Who We Are

GREG QUINN  |  Founder, Director of Operations

A graduate of Indiana University, Greg Quinn realized his love for beer and wine while working at Bloomington, Indiana’s “Lennie’s” and “Bloomington Brewing Company”. Eventually, his passion translated to co-founding Bloomington’s “Upland Brewing Company” which is still in operation today. Several years after graduation, Quinn pursued his own manifest destiny and moved to San Francisco where his interest in the beverage industry became a part of his daily work. [read full profile ]

DAN DONAHOE  |  Founder, Director of Sales

An Arizona native, Dan Donahoe boasts 20 years in the wine industry. Donahoe attended Boston University and was on the path to International Relations when his grandmother’s childhood friend, the now well-known Julia Child, “intervened”. During his time in college, he was fortunate enough to spend a great deal of time with Julia learning about food and wine. His track slowly, but surely, derailed to the world of bacchanalia. [read full profile ]

JORDAN KIVELSTADT  |  Founder, Director of Production

A life-long San Franciscan, Jordan was brought up in the world of an ever-evolving Northern California culinary landscape. Five years ago, Kivelstadt decided to follow his love of all things wine and make a living making something “people can hold, taste and smell.” [ read full profile ]