Our Wines

2009 Silvertap Wines Sauvignon Blanc | Dry Creek Valley

FRUIT SOURCE “Woods Vineyard,” Estate, Dry Creek Valley. Sustainably and organically farmed.

TASTING NOTES Our Sauvignon Blanc’s bright flavors of lemon zest, grapefruit and gooseberry are carried on the palate by bracing acidity. While this is a crisp wine, the ripe fruit lends a touch of sweetness; adding weight and richness.

2008 Silvertap Wines Merlot | Sonoma County

FRUIT SOURCE Dry Creek Valley and Russian River Valley

TASTING NOTES Produced in a fully extracted claret style and aged in a combination of French and American oaks, our Merlot offers rich aromas of plum and blackberry. Currant and cherry compote dominate the palate of this approachable, fruit forward wine.

87% Merlot, 11% Cabernet Franc, 2% Cabernet Sauvignon

2008 Silvertap Wines Zinfandel | Sonoma County

FRUIT SOURCE Dry Creek Valley and Russian River Valley

TASTING NOTES Our Zinfandel is a bright, jammy, fruit-driven wine with flavors of boysenberry and blackberry. The palate adds notes of rhubarb and spice.

2008 Silvertap Wines Cabernet Sauvignon | California

FRUIT SOURCE: Sonoma, Central Coast, Lodi

TASTING NOTES: Our Cabernet Sauvignon has an inviting nose of blackberries and bright red cherries. The lush mouthfeel reveals flavors of dark fruits with hints of cedar and vanilla. This wine finishes with soft tannins and refreshing acidity.

2008 Silvertap Wines Chardonnay | Sonoma County

FRUIT SOURCE: Russian River Valley and Dry Creek Valley

TASTING NOTES: Silvertap Wines Chardonnay is aged in all French Oak, with stirred lees and 30% ML. Our Chardonnay offers inviting scents of lemon meringue and fig. The creamy richness is paired with lively acidity, finishing with flavors of crisp apple and caramel.