ABOUT WINE ON TAP

LESS WASTE,
BETTER TASTE, HIGHER MARGINS.

OUR MISSION

As the pioneers of premium wine on tap since 2009, Free Flow's mission is to help wineries and operators deliver the freshest, best-tasting, and most profitable glass of wine - on tap.

Pouring wine on tap eliminates the spoilage and packaging waste that come with traditional by-the-glass programs. It creates predictable margins, faster pours, and simpler service behind the bar. Premium wines in Free Flow kegs are available through more than 450 distributors and served at restaurants, hotels, and sports and entertainment venues nationwide.

Based in California, Free Flow works with wineries, importers, and operators around the world to bring their wine to keg. We help plan wine on tap programs, provide sales and staff training, and connect you with local draft installers to keep your operations seamless.

Contact us today to learn how wine on tap can fit into your business.

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WHY WINE ON TAP

PROFITABILITY

Operators see average of 20% (+) increase in profits. Wineries see average packaging cost savings of 25% compared to bottles.

EFFICIENCY

No corks to pull or bottles to stock. More time to focus on guests.

QUALITY

Guaranteed fresh glass of wine. No oxidation, no wasted wine!

SUSTAINABILITY

100% reusable steel kegs. Nothing to recycle or throw away.

WHY FREE FLOW

Free Flow Wines is the ONLY supplier of reusable steel kegs for wine with national reach. Why is this important you ask? Unlike the disposable alternatives, reusable steel kegs guarantee wine quality and zero waste to the landfill. We work collaboratively with all three tiers to ensure the proper pour, every time.